K O L O M B O

Big Flavours From a Small Island, Now in the Heart of Tāmaki Makaurau

Where the warmth of Sri Lankan home cooking meets the vibrant spirit of Auckland. Kolombo brings the bold spices, coastal freshness, and colourful comfort of Colombo’s kitchens to Aotearoa — reimagined with local produce, shared with island hospitality, and served with soul.

Pull up a chair. Bring your people. Eat like you’re family.

Bringing Colombo’s Flavour Home to Auckland.

Kolombo brings the flavours we grew up with — the bold spices, streetside comfort, and coastal warmth of Sri Lanka’s capital — and serves them with the heart of island hospitality. Every bite is a taste of home, reimagined with fresh Aotearoa produce and crafted for the community we’re building here.

Colombo soul food, made for Auckland. Shared with love.

OUR STORY

Kolombo is inspired by the spirit of Colombo — a city where the ocean breeze slows you down, the lights stretch across the skyline, and the nights feel alive with possibility. It’s a place where dreams begin, and that energy is woven into our name. We added a K to make it ours: Kolombo.

Like the city, our journey started small. First in a garage, then a tiny food‑court kitchen, and slowly, step by step, into the restaurant you see today. That climb shaped us — it taught us grit, generosity, and the value of doing things with heart.